Tala Cooks Blow Torch
Description
Description
The Tala Cook's Blow Torch is ideal for crme brles caramelised sugar skinned peppers and lemon meringue pies. |The temperature for the blowtorch is 1300C / 2450F. |The burning time is between 45 - 60 minutes making it perfect for everyday use. |The volume is 22 ml Butane. |Use only purified clean Butane. |This product is supplied with gas. Cooks Blow Torch The Tala Cook's Blow Torch is ideal for crme brles caramelised sugar skinned peppers and lemon meringue pies. |The temperature for the blowtorch is 1300C / 2450F. |The burning time is between 45 - 60 minutes making it perfect for everyday use. |The volume is 22 ml Butane. |Use only purified clean Butane. |This product is supplied with gas.
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